Thread: Life Got a smoker
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Old 04-21-2013, 11:17 AM   #23
Dante84 Dante84 is offline
Tossed Salad & Scrambled Eggs
 
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Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $109578
Quote:
Originally Posted by seaofred View Post
Thanks, but I was meaning more like: wood or charcoal? Tempeture, etc.
Lump wood charcoal.

Hickory chunks for smoking.

Temp varies by meat. 230 is good smoking temp for ribs.


Just read that book I suggested. Fo' realsies.
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From: *****, Scott
Sent: Tuesday, August 31st, 2010 8:50 AM
To: Hamilton, Brandon
Subject: RE: AC in Weight Room

Brandon - gum wrapper and ball of hair on player staircase for two days now...

scott
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