Originally Posted by seaofred
Thanks, but I was meaning more like: wood or charcoal? Tempeture, etc.
Lump wood charcoal.
Hickory chunks for smoking.
Temp varies by meat. 230 is good smoking temp for ribs.
Just read that book I suggested. Fo' realsies.
From: Pioli, Scott
Sent: Tuesday, August 31st, 2010 8:50 AM
To: Hamilton, Brandon
Subject: RE: AC in Weight Room
Brandon - gum wrapper and ball of hair on player staircase for two days now...