Lumpy and I have recently discovered that I can cook just about anything.
Over the past few months, I've made the following dishes, (many from scratch, sometimes I use pre-made ingredients due to time constraints. i.e. noodles, some sauces etc).
Spaghetti and Meatballs
A cheese pasta sauce with beer reduction
The best fried chicken, evah
Stuffed chicken breast using ricotta, vidallia onion and minced bell pepper
Stuffed bell peppers
Cheese ravioli with a white-clam sauce
Crab & Whitefish enchiladas
Standard BBQ stuff, (ribs, chopped pork, etc)
Port wine venison stroganoff
Hand made chicken Alfredo and spinach pizza
That's all I can think of right now. I'm thinking its time to open a restaurant somewhere. I gotta find some fat, rich people.
Originally Posted by tooge
I've got a small unit for smaller parts