Originally Posted by Inmem58
I'm a proud owner of this beast. Best BBQ on the market IMO.
Gas sucks balls
Whatever. I own a kettle grill, too. You're a ****ing genious!
What is your fuel? Do you wait two hours for the nuance to develop? Do you throw lump on the grill and think it's good, not knowing what it takes for flavor? Kingsford?
I really, really want to know.