Thread: Food and Drink Updating my Weber grill...
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Old 05-15-2013, 05:00 PM   #41
Pawnmower Pawnmower is offline
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Join Date: Apr 2010
Location: Northern California
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Quote:
Originally Posted by Inmem58 View Post

I'm don't prefer gas. Nothing is wrong about that. Smoke a pork shoulder on gas and let me know how it tastes.
youre an idiot....if you smoke it at a low temp, with soaked wood chips you can do just as good of a job, hell if you want charcoal taste you could even burn charcoal in a gas grill.....

its more flexible to use gas....

with smoking it doesnt matter the heat source..it matters the SMOKE source and being able to hit a certain temperature for a certain time

piss off
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