Originally Posted by Inmem58
I'm don't prefer gas. Nothing is wrong about that. Smoke a pork shoulder on gas and let me know how it tastes.
youre an idiot....if you smoke it at a low temp, with soaked wood chips you can do just as good of a job, hell if you want charcoal taste you could even burn charcoal in a gas grill.....
its more flexible to use gas....
with smoking it doesnt matter the heat source..it matters the SMOKE source and being able to hit a certain temperature for a certain time