Thread: Food and Drink Updating my Weber grill...
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Old 05-15-2013, 05:42 PM   #45
Pawnmower Pawnmower is offline
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Join Date: Apr 2010
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Quote:
Originally Posted by MTG#10 View Post
I prefer charcoal grilling. I actually like the flavor the charcoal adds to the meat. I cant taste the gas, but cooking on a gas grill doesn't give the same flavor as my kettle. I understand the convenience aspect, but if Im going to grill something I dont care about convenience...Im going all out. For smoking, there's no gas smoker that can even come close to the ribs, brisket, pork shoulder, and tri-tip I make in my WSM.
I agree with the flavor aspect, charcoal adds a flavor that isnt there in gas

But to me, theres really no type of smoke you cant add with a gas grill, using a simple smoke box and wood chips.....

So for me its easier to get exactly the flavor i want by starting with plain gas, and using the kind of wood chips i want rather than using charcoal....

unless off course you are looking to get charcoal flavor, which is good...but i dont want that all the time
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