Originally Posted by Bugeater
Newspaper that you can normally scrounge up for free seems more beneficial to me vs propane or charcoal starter.
And you just have to dump the charcoal into the grill once it's going, it's not really a hassle at all.
That is actually a good thing since the one with the propane starter is $50 more and the weber chimney starter is only $15 at The Home Depot. Do you wait until the coals are red hot and turning to ash or do you transfer them soon after lighting?