Quote:
Originally Posted by Nzoner
When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
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When I was baking at Cookie Corral I had a woman that told me to put a cookie in the oven count to 30 turn it over count to 30 and send it out.