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Tonight, the menu is as follows:
Antipasto:
White bean and tuna spread over grilled bread
Homemade sundried tomato
pickled peppers
marinated artichokes
home made kale chips
radishes with herbed butter
Primo
Shell pasta with matchstick zucchini (grown in garden), Parmesan cheese
Secondo
Branzino baked in salt
Snap pea salad with Parmesan and pancetta
oven roasted tomatos
Formaggi:
Cheeses: Beemster with kumquat chutney
bucherondin with Mostarda spread,
peccorino with local honey
Dolce
Poached pears with vanilla gelato
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