Quote:
Originally Posted by Frosty
Not sure if serious...
If so, agave syrup is almost pure fructose (90%). If you freak out about high fructose corn syrup (45-55% fructose), then agave syrup isn't for you.
Fructose in large amounts can be harmful to the liver but normal amounts are fine. If you are mainlining the stuff, prepare for fatty liver disease.
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Wait second. It' says "organic" on the label.
You mean I just bought a bottle of what amounts to Nestle Quick chocolate syrup?
Damn, I just looked at the label on all my salad dressings and they all have fructrose.
Is there any way to get away from the stuff? It's in ketchup, soup...