Quote:
Originally Posted by suzzer99
Much like Chicago deep-dish (which is more like breaded lasagna than pizze), if you get over your idea of what pizza should taste like - you might like it. I love Imo's when I'm back in KC. But I doubt it would be a regular thing if I lived there.
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Chicago style is a pizza made backwards/upside down with more dough than a regular pizza. It's OK once in a while.