06-11-2013, 08:09 PM
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#169
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Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Quote:
Originally Posted by GloucesterChief
North Carolina is one of the BBQ centers of the USA. The vinegar does wonders with the natural sweetness of the pork shoulder. A good rub, hours being smoked until you can pull it apart with with your fingers, and a simple sauce of vinegar, salt, red pepper flakes, a touch of sugar, and a touch of ketchup for color. Its great.
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