Quote:
Originally Posted by DaneMcCloud
I've had South Carolina BBQ in SC but most recently at a BBQ event a few years back at Santa Monica Beach.
I think the sauce is incredibly awful and completely ruined the ribs.
Yuck.
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I’m pretty sure SC and NC are completely different. I THINK South Carolina uses a mostly mustard BBQ sauce. NC is straight pork, typically whole hog (chopped, not pulled). Its very regional – people argue over “eastern style” (which I think is more of a ketchup base) vs “Lexington style” (which I think is more of a vinegar base).
I have no problem with it. People like what they eat growing up. Believe it or not, NC people talk non-stop shit on KC style BBQ for how sweet it is. Its never fun hearing that people think the BBQ you love is wretched, but it clearly goes both ways.