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PBR is wildly underrated, but I wouldn't recommend shotgunning it.
Unlike Budweiser, Miller Light and the rest of the domestic swill you'll get at a bar, PBR actually has a little body to it. Not much, mind you, but a little.
It'll taste like asshole and aluminum if you try to shotgun it.
So stick to the MGD if you're going shotgunning with Donger, Meatwhistle...
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"If there's a god, he's laughing at us.....and our football team..."
"When you look at something through rose colored glasses, all the red flags just look like flags."
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