Originally Posted by J Diddy
I've literally barbecued more in the past month than the past 3 years. Tonights project, a pork rubbed with some peppercorn, grilled asparagus and some partially boiled, partially grilled red taters.
I must be in heaven.
I love asparagus on the grill. Did you just half do the potatoes on the grill or just throw them on for a little flavor.
Asparagus and corn are two of my faves though. Some butter and parmesan cheese on the corn. Then grill
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