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More than I want and less than I should. I have started to use frozen as much as possible, though, both because it's cheaper and because it won't get thrown away if I decide I want to eat burgers all week. But some things are a constant, mainly strawberries, apples, pears, peaches and salads (that one's the weekly garbage buy). Oh, and when I'm biking a lot, bananas. But they're a garbage risk too because I won't eat them until they're at least semi-green. Any hint of brown and they're in the trash.
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