Quote:
Originally Posted by keg in kc
Oh, and when I'm biking a lot, bananas. But they're a garbage risk too because I won't eat them until they're at least semi-green. Any hint of brown and they're in the trash.
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Here's a cool way to use up brown bananas.
Peel the bananas and mash them up with a fork. Add 1/2 cup of rolled oats (oatmeal) per banana (if you have a blender or food processor, you can pulse the rolled oats a few times for a finer consistency). If you want, you can also add a sprinkle of cinnamon and/or some raisins (cinnamon and a spoonful of applesauce is really good).
Mix it up and spoon onto a cookie sheet. Bake for about 15 minutes at 350°. I've made both cookies and bars. The bars take a little longer (20 minutes-ish)and should be flipped about halfway through.
Super easy and tasty. They have no sugar or fat and are portable.