Thread: Food and Drink What's for dinner? Here's mine...
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Old 06-30-2013, 07:54 PM   #168
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
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Didn't get a pic of it and I regret it... Had two tri-tips to split between four people so I cubed them, wrapped each cube in half-a-slice-of-bacon (so it guess it was Butter-Seasoned-Bacon-Wrapped-Tri-Tip-Cubes!!!) and it was awesome. Before I wrapped and toothpicked each cube I coated each cube on melted butter with Montreal Steak steasoning. Then I brushed the same on while on the grill.

Add a sliced ripe tomato as a side (olive oil, salt and pepper applied atop!!), and WOW, it was AWESOME!!

It's going to happen again VERY soon! Like the 4th! I was going to compete shrimp and wings....I think I just changed my mind!
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