Thread: Food and Drink What's for dinner? Here's mine...
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Old 07-01-2013, 08:53 AM   #182
NewChief NewChief is offline
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Quote:
Originally Posted by KCUnited View Post
Quinoa is great, not necessarily for its flavor, but as a filler. On Sunday's, I'll make a bunch of quinoa, grill a bunch of chicken, roast some vegetables, combine it all with some feta crumbles and put it in individual tupperware. Grab and go lunch to take to work a couple times a week or a quick dinner if pressed for time.
Yeah. Throw a bunch of it in a salad and it turns the salad into a meal. You can make it sweet or savory, and it soaks up about any flavor you expose it to. Extremely versatile ingredient that's healthy.
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