Originally Posted by Fish
With groundbreaking science like this, who can argue?
Here's a shocking revelation.. The article is true in that microwaving does remove nutritional value. But what they leave out, is that the exact same thing happens when boiling, or grilling. It's a natural process of cooking, despite the method of heating. In many ways, other cooking methods remove much more nutritional value than microwaving. You could replace "Microwaving" with "Boiling", and the same scary claims would also be true. Platypuses don't boil their food like humans do. Boiling food is toxic!!
Well, I am also anti-boiling of many foods too. Except poached eggs which are my favored...organic and free-range. This is why I steam, use parchment, try to eat enough raw. But meat should be slow cooked on low to preserve most nutrients. Raw eggs, raw milk and even raw red meat as also better for you but the mainstreamers scream BACTERIA or ECOLI! Don't ev'r!!!!
Have you tried food grown above the pollution line?
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