Originally Posted by BucEyedPea
No the taste isn't all that subjective. There is a lot more consensus here than you realize. Not to many gourmet chefs, or serious cooks who curl their lips in disdain when you mention a microwave. It's like eating canned food. That's probably what you eat.
But a mw is great for cleaning a dish cloth.
Have you asked your fellow gourmet chefs how they deal with NSA spying from imbedded microwave oven cameras?