Any grill can have flame ups, so don't let that bother you. I prefer gas to charcoal because of immediacy of heat and convenience, and I don't think you sacrifice shit in terms of flavor.
When it comes to grilling a high-quality steak, temp. is the single most important factor. If you cannot seal in the juices, your steak sucks ****ing shit. Period.
Originally Posted by badgirl
If you met me in person and didn't know who I was you would never guess it was me.