Originally Posted by DeezNutz
Any grill can have flame ups, so don't let that bother you. I prefer gas to charcoal because of immediacy of heat and convenience, and I don't think you sacrifice shit in terms of flavor.
When it comes to grilling a high-quality steak, temp. is the single most important factor. If you cannot seal in the juices, your steak sucks ****ing shit. Period.
Yep, I made steaks the first thing I grilled on this and they came out perfect. Just the right amount of pink. I could never accomplish that with charcoal because it would take so long to do anything on charcoal.