Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-21-2013, 09:47 PM   #56
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Join Date: Feb 2007
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Quote:
Originally Posted by Inmem58 View Post
I heard Sous-Vide was top of the line for steak cooking.
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
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