Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-21-2013, 10:37 PM   #61

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Originally Posted by DaneMcCloud View Post
Whether it's gas or charcoal, the key to excellent results is knowing your grill.
I just don't see how the gas lovers don't have a 100% clear picture from the start. It took me several years to get cooking temps, indirect heat and shit like that down. Charcoal rules. Go **** up some chicken on a gas grill because you are so impatient that a half hour is all you have. I don't even see how it's an argument.
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