Originally Posted by Consistent1
I just don't see how the gas lovers don't have a 100% clear picture from the start. It took me several years to get cooking temps, indirect heat and shit like that down. Charcoal rules. Go **** up some chicken on a gas grill because you are so impatient that a half hour is all you have. I don't even see how it's an argument.
30 minutes is even an exaggeration. If people are impatient because of coals, they really only take 10 minutes to start glowing.