Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-21-2013, 10:58 PM   #66
Consistent1 Consistent1 is offline
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Join Date: Aug 2005
Casino cash: $7719
Quote:
Originally Posted by Inmem58 View Post
I always closed the lid and left the top and bottom vents wide ass open. I ****ed off all kinds of money lol.
I always let my charcoal go for a few a hours first and gotten pretty good at guessing the right amount to use. Get a bag of Matchlight and a couple pounds of filets. Magic within 15 minutes when your grill goes up in flames.
Posts: 3,096
Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.Consistent1 has just been standing around suckin' on a big ol' chili dog.
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