Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-22-2013, 12:32 AM   #69
Inmem58 Inmem58 is offline
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Join Date: Jan 2012
Location: Kern County, CA
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Quote:
Originally Posted by Pawnmower View Post
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...

i still dont have my own
That method isn't for me. The way I cook a steak is simple. A couple pinches of Kosher salt and coarse black pepper. My favorite cut is the top sirloin, I like a chewy steak. I put the steak right on the flames to char up. About 3-4 minutes on each side until both sides look nice and charred. Then I cover the BBQ and set my vents 1/4 open. I cook for about 8-10 minutes for medium rare. The steaks are about an inch thick. Costco is pretty consistent with their sizes.
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