Originally Posted by Pawnmower
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...
i still dont have my own
That method isn't for me. The way I cook a steak is simple. A couple pinches of Kosher salt and coarse black pepper. My favorite cut is the top sirloin, I like a chewy steak. I put the steak right on the flames to char up. About 3-4 minutes on each side until both sides look nice and charred. Then I cover the BBQ and set my vents 1/4 open. I cook for about 8-10 minutes for medium rare. The steaks are about an inch thick. Costco is pretty consistent with their sizes.