Originally Posted by Inmem58
A top sirloin is a more chewy than a New York and a Filet, that's why I prefer a sirloin.
I like high quality thick sirloins rare. Very good stuff. I'll get blasted for this, but the Texas Roadhouse here seems to hit a homer every time. Nice meat quality, great salad and the environment isn't that bad. They have $7.99 specials from 4-6 on weekdays here, and you can't beat that restaurant wise.