Originally Posted by DaneMcCloud
It's ridiculous. Gas grills are perfectly capable of providing excellent results. All about the grill master, the quality of beef, the seasoning, etc.
I've had crap burgers and chicken on gas and charcoal. The things I listed are far more important.
Gas is way more convenient. Especially at my house, where it's hooked up to the natural gas line, and I don't even have to worry about propane tanks. Winning. No one ever complains about the quality of my steaks and burgers, and always compliments them. The prep is way more important.