Quote:
Originally Posted by Raiderhader
Not even a Chopin martini that the barkeep shakes the shit out of for five minutes so you have a nice thin layer of ice on top of your drink?
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Well, I'm pretty sure that would be at minimum a $6 drink so yeah, they would get at least a buck.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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