Quote:
Originally Posted by lewdog
So if I leave my house at 9 a.m and this takes about 10 hours to smoke, I should start it at 11 pm and stay up all night to tend to the coals?
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Depending on your smoker, it should hold temp overnight. Pork is pretty forgiving and can handle some temp fluctuations.
Worst case, you could also pull it, put it in an aluminum pan, add some moisture and reheat in the oven.