Thread: Food and Drink Brinkman smoke n grill
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Old 08-29-2013, 06:42 PM   #325
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1611900
I'm going to smoke a pork butt on Saturday in my Charcoal vertical smoker.

Any recommendations for tips? Should I brine it over night? Give me your best ideas!
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