Quote:
Originally Posted by Baby Lee
Catalog the white sauces [mind out of gutter], or even all of the mother sauces.
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I like this... I got into sauces a few years ago and haven't done a lot since, but I really enjoyed it. Would be good to revisit, for sure.
Quote:
Originally Posted by lewdog
How about something easy but good for what you can do with chicken that doesn't leave it bland. Chicken can be good but it's never the first choice for a "good" meal.
Something for someone who likes to cook but doesn't have a ton of time or want to pick up a ton of ingredients for one meal.
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Chicken could be challenging. The worst part about chicken is everyone cooks it beyond repair. I've become a huge fan of using my sous vide for chicken, but I realize most people don't have the ability to do that. I'll think on this one...
Rep to both of you as soon as I can give more rep...