Quote:
Originally Posted by Fire Me Boy!
The best thing I can say is since I started making my own, I literally haven't bought bacon since. It's cost effective, depending on how much you're paying for pork belly. I get mine for about $2.20 per pound. But what I like most is having the choice to cut it as thick or thin as I want. There is no treat more fantastic than homemade bacon lardons.
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Thanks for the info. I'd planned to do this earlier in the (last) year, but something came up. It looks like I'll want to find a good price on the salt before trying it.