Originally Posted by Silock

So, in terms of quality, are we talking outdoor longevity? I use a cast iron plate for most of my cooking, so I'm not overly concerned with any kind of fancy cooking enhancement. I mostly just need it to get my plate plenty hot.

However, the grill is outdoor (as are most), but it needs to last longer than 3 years even with a cover, especially considering I use it 6 days a week.