Quote:
Originally Posted by Stewie
There's very little fat in lamb. If you buy quality lamb it's really lean. The gaminess is in the meat. It's just a very distinct flavor that people don't like because it's not beef, pork or chicken.... and expensive for what it is.
I like it.
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Everything I've read says the fat is where the gaminess is, so if you remove whatever fat is there, you'll remove much of the gaminess.
I'm not a lamb expert, though. I've only prepared it a couple of times.