ChiefsPlanet - View Single Post - Food and Drink New cooking methods ... sous vide

BucEyedPea · 04-22-2015, 10:09 AM

I bake quite a bit—but it's because I have a wheat allergy and have to use substitute flours if I'm ever gonna enjoy a baked food item.

I've gotten it down to no one can even tell I've switched out wheat flour and I've even found a way to doctor it to make it a "cake" flour if called for in some recipes.

04-22-2015, 10:09 AM	#291
BucEyedPea Gimme My Berries Back! Join Date: Apr 2006 Location: None of your business Casino cash: $3279963	I bake quite a bit—but it's because I have a wheat allergy and have to use substitute flours if I'm ever gonna enjoy a baked food item. I've gotten it down to no one can even tell I've switched out wheat flour and I've even found a way to doctor it to make it a "cake" flour if called for in some recipes.
Posts: 161,924