Quote:
Originally Posted by Great Expectations
Yes, the liquid might have been the juices from the flank steak. I held it under in the water oven. I have since viewed people doing that in a seperate bowl. I guess that only matters if you are heating the water before you put the food ito the bath.
|
I've always done it in the water bath. But yeah, just doing sous vide will end up with a decent amount of liquid in the bath.