Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2015, 12:03 PM   #299
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Quote:
Originally Posted by Fire Me Boy! View Post
I've always done it in the water bath. But yeah, just doing sous vide will end up with a decent amount of liquid in the bath.
Have you done many vegetables?

How about pears/other fruit?

Ricotta?
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