Thread: Food and Drink New cooking methods ... sous vide
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Old 05-01-2012, 06:39 PM   #190
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Originally Posted by Just Passin' By View Post
Well, I'm a big seafood guy, so that would sell me right there.
I filled with hot tap water, so it only took about 5 minutes to get up to temperature - I cooked it at 123 degrees for 25 minutes.

I've heard sous vide scallops are out of this world.

After this experience with salmon, I'll definitely be trying more fish. I want to do the salmon again, this time with a little lemon zest.
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