Quote:
Originally Posted by Donger
People who have seen me swing (neighbor's a pro) say that:
I grip WAY too hard.
I swing inside the ball, whatever that means.
That my back swing isn't far enough (bad back). And that when I begin my forward swing, it's REALLY violent.
That the club face is WAY too open at the top of my backswing. Said that one should look like a waiter holding a tray at the top...
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Then listen to him. Sounds like he said Loosen up your grip, take the club away a little outside the target line and then try and transition slowly and gently from your backswing to you through swing. Then keep your grip relaxed and let the club swing naturally through the ball.
Have the waiter bring you a Grey Goose extra dry with a lemon twist.