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Tonight, in honor of the cold temperatures we're having here, it was homemade turkey soup. I got raves for it, and I was pretty happy with how it came out, myself. I sort of split the difference between eastern and western styles, going with ginger and chili peppers, garlic, tarragon, mirepoix, a little parsley, etc...
Oh, yeah, it was noodles, not rice, this time around.
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