Quote:
Originally Posted by tooge
FMB, it must be a texture thing for you? I love me some grits with butter and cheese. All creamy and porridge like. Add some crawfish etoufee and you are good to go. If you simply don't like grits, you simply wont like polenta. they are essentially the same thing.
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The texture doesn't really bother me on either polenta or grits. I didn't like the flavor, as much as I dig corn. What about those fried up polenta cakes? Do they taste any different?