|
So tried something new, not by choice. Was smoking ribs and not able to finish them. They were 3 hours in, at this point I would wrap them for 2 more hours. I pulled them and vacuum sealed them. Last night I was thinking about the best way to finish them. I decided 2 hrs in the water at 195 then 10 mins under the broiler should do it. They came out really good. Not sure I'd repeat that as it seems like a hassle but it worked for what I needed.
|