|
FMB,
You will need to get a couple of aluminum pie tins and cheese cloth.
Poke holes in the bottom of the pie tins and line them with cheese cloth.
Spread your Kosher salt (I like diamond crystal for it's triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it gets dark brown.
I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.
Ang
|