Quote:
Originally Posted by GloryDayz
This is true. It's like how "way back when" ribs and brisket were junk meat, nowadays they are anything but priced like it...
But chuckeye is still usually a LOT less expensive than ribeye.
Not dissing the ribeye, but when you're feeding 15 hungry folks (mostly slobering guys!!!), ribeye can break the bank..
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I call it my weekday steak..
FMB is right, if you cook this steak past medium it will get tough but I never cook a steak past MR