[ptlyon]

I have one - love it when I use it, but not all that often. I will say that it is easy to use and easy to clean.

I've made chicken, pork roast, pork loin, buffalo ribs, prime rib. I can't think of anything else.

If you make it a point to use it, it would be worth it.

The chicken Rocks. Get Emeril chicken cajun rub. Awesone.