Quote:
Originally Posted by Swanman
The rule is you don't necessarily tip on booze, just the food section.
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This is true but not a lot of people follow that.
I remember a time when one of my buddies sold a $500 bottle of wine and was showing off to all the other servers -- the table (two top) had a $100 meal (minus the wine) and tipped $20
He learned a valuable lesson that night