Quote:
Originally Posted by Fire Me Boy!
For seasoning, I still haven't done this, but according to Cook's Illustrated, this is the ultimate way to season a cast iron pan. It'll take some time, but you'll be rewarded.
From a recent edition of Cooks Illustrated (please pardon any typos - I had to re-type it from the magazine):
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Looks like you only need 1 tablespoon per seasoning session, so five to six tablespoons per pan, so I should have enough flaxseed oil.
Getting ready to strip my first skillet. Will post some pics of the process. Wish me luck guys!