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Cheese tortellini in red sauce.
Toasted rustic italian bread
Homemade carrot cake.
Not real exciting, but found two new tastes I really dig.
First is Muir Glen organic garlic roasted garlic red sauce. Really vibrant garlicy flavors, HUGE chunks of tomato, like a slice you would put in a salad.
Second is Bella Donna Maturo cheese. Tastes like Romano, consistency a little more like Gouda. Has these little pockets like you have in Swiss, with crystallized milk proteins. Crystals taste like Romano on crack.
Shaved it over the tortellini. Liked it so much, I shaved some more off to eat alone with wine for dessert.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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